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Red Cabbage

Course: Side Dish
Cuisine: German
Servings: 12

Ingredients

  • 4 oz salt pork
  • 1 small onion
  • 1/2 cup water
  • 1 cup vinegar
  • 1/2 cup packed brown sugar
  • 1 cup sugar
  • 1 cup applesauce
  • 2 whole cloves
  • 2 heads red cabbage shredded

Instructions

  • Roughly chop the salt pork and onion. Grind together until coarse.
  • In a small saucepan, add pork and onion to water and simmer until soft, about 30 minutes. Add remaining ingredients, except cabbage.
  • Place cabbage in a large pot, top with pork/onion mixture. Cook until cabbage is bright purple and still crisp.