Month: August 2025

How to Make Classic Wiener Schnitzel (Breaded Veal Cutlet)

How to Make Classic Wiener Schnitzel (Breaded Veal Cutlet)

Wiener schnitzel is made from thin cutlets of veal. These are breaded and then pan fried until golden brown. There are a few ways to serve wiener schnitzel, my favorite being topped with rolled anchovies and freshly squeezed lemon juice. Accompanied with red cabbage and 

Purple Reign: The Sweet & Sour Legacy of German Red Cabbage

Purple Reign: The Sweet & Sour Legacy of German Red Cabbage

Before sauerkraut stole the spotlight, there was German Red Cabbage. This braised red cabbage dish is referred to as Rotkohl to some, Blaukraut to others, depending on which corner of Germany you’re dining in. This jewel-toned side dish has been simmering its way through centuries